Cite
HARVARD Citation
Zhao, Y. et al. (n.d.). Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages. Food research international. p. . [Online].
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Zhao, Y. et al. (n.d.). Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages. Food research international. p. . [Online].