Cite
HARVARD Citation
Chen, N. et al. (n.d.). Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, N. et al. (n.d.). Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation. Food research international. p. . [Online].