Cite
HARVARD Citation
Campos Assumpção de Amarante, M. et al. (n.d.). Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin. Food research international. p. . [Online].
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Campos Assumpção de Amarante, M. et al. (n.d.). Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin. Food research international. p. . [Online].