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HARVARD Citation
Zennoune, A. et al. (n.d.). Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography. Food research international. p. . [Online].
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Zennoune, A. et al. (n.d.). Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography. Food research international. p. . [Online].