Corrigendum to "Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions" [Food Chem. 362 (2021)130212]. (30th March 2023) - Li, Meng; Yu, Rui; Fu, Runxiao; He, Yanting; Jiang, Zhanmei; Hou, Juncai