Cite
HARVARD Citation
Majeed, U. et al. (2023). Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Majeed, U. et al. (2023). Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. Food chemistry. p. . [Online].