Cite
HARVARD Citation
Li, X. et al. (2023). Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS. Food chemistry. p. . [Online].
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Li, X. et al. (2023). Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS. Food chemistry. p. . [Online].