Cite
HARVARD Citation
Jesús Dueñas-Mas, M. et al. (2023). Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues. Food chemistry. p. . [Online].
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Jesús Dueñas-Mas, M. et al. (2023). Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues. Food chemistry. p. . [Online].