Cite
HARVARD Citation
Ji, Z. et al. (2023). Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches. Food chemistry. p. . [Online].
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Ji, Z. et al. (2023). Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches. Food chemistry. p. . [Online].