Cite
HARVARD Citation
Fu, M. et al. (2023). The interaction mechanism, conformational changes and computational simulation of the interaction between surface layer protein and mannan at different pH levels. Food chemistry. p. . [Online].
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Fu, M. et al. (2023). The interaction mechanism, conformational changes and computational simulation of the interaction between surface layer protein and mannan at different pH levels. Food chemistry. p. . [Online].