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HARVARD Citation
Lin, Y. et al. (n.d.). Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping. Food research international. p. . [Online].
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Lin, Y. et al. (n.d.). Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping. Food research international. p. . [Online].