Cite
HARVARD Citation
Fuso, A. et al. (n.d.). Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis. Food research international. p. . [Online].
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Fuso, A. et al. (n.d.). Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis. Food research international. p. . [Online].