Cite
HARVARD Citation
Sun, X. et al. (n.d.). Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects. Carbohydrate polymers. p. . [Online].
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Sun, X. et al. (n.d.). Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects. Carbohydrate polymers. p. . [Online].