Cite
HARVARD Citation
Zhang, L. et al. (2023). The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, L. et al. (2023). The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace. Food hydrocolloids. p. . [Online].