Cite
HARVARD Citation
Tang, J. et al. (2023). Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tang, J. et al. (2023). Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility. Food hydrocolloids. p. . [Online].