Mercury concentrations and associations with dissolved organic matter are modified by water residence time in eastern Canadian lakes along a 30° latitudinal gradient. Issue Volume 66:Issue S1(2021) Supplement (28th September 2020)

• Record Type: Journal Article
• Authors: Richardson, Murray; Chételat, John; MacMillan, Gwyneth A.; Amyot, Marc
• Other Names: Hernes Peter J. guestEditor.; Tank Suzanne E. guestEditor.; Glud Ronnie N. guestEditor.; Xenopoulos Marguerite A. guestEditor.
• Is Part Of: Limnology and oceanography. Volume 66:Issue S1(2021) Supplement
• Page Start: S64
• Page End: S80
• Publication Date: 2020-09-28
• Subjects: Limnology -- Periodicals; Oceanography -- Periodicals; Océanographie; Limnologie; Limnology; Oceanography; Computer network resources; Périodique électronique (Descripteur de forme); Ressource Internet (Descripteur de forme); Periodicals; 551.4805
• DOI: 10.1002/lno.11580
• Languages: English
• ISSNs: 0024-3590

Abstract

Abstract: Surface water mercury (Hg) and dissolved organic carbon (DOC) concentrations and their ratios, which play a critical role in food chain bioaccumulation of Hg, were examined in lakes from southern boreal, sub‐Arctic taiga, Arctic tundra and polar desert landscapes of eastern and northern Canada. The study sites investigated span a 30° latitudinal gradient representing differences in climate, ecosystem productivity, and atmospheric mercury deposition. Lakes were selected to obtain a range of simple morphometrics such as area, depth, volume and catchment area, with corresponding differences in water residence times (WRT), ranging from 0.1 to 7.5 years. Total mercury (THg) and mono‐methylmercury (MMHg) concentrations correlated positively but weakly with DOC in lake surface waters along the climate gradient, consistent with lower ecosystem and organic matter productivity at higher latitudes. Specific UV absorbance, an indicator of terrestrial organic matter sources, was found to explain some residual variability in THg not explained by DOC. Concentrations of THg and MMHg and their ratios with DOC, particularly the MMHg : DOC ratio as well as %MMHg, were best explained by inverse associations with WRT. These relationships were apparent both within and between regions along the latitudinal gradient, suggesting a net‐negative effect of in‐lake processing on THg and MMHg concentrations associated with longer WRTs. Since the water MMHg : DOC ratio was previously shown to explain foodweb MMHg in the same study lakes, our results suggest that smaller lakes with shorter residence times are more susceptible to MMHg exposure even at low levels of inorganic Hg loading or MMHg production.