Cite
HARVARD Citation
Volić, M. et al. (2022). Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity. Food bioscience. p. . [Online].
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Volić, M. et al. (2022). Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity. Food bioscience. p. . [Online].