Analysis of the Relation between Green Logistics Management Practices and Export Intensity for Thai Food and Drinks SMEs. Issue 2 (31st August 2018)

• Record Type: Journal Article
• Authors: Ueasangkomsate, Pittawat; Suthiwartnarueput, Kamonchanok
• Is Part Of: Journal of international logistics and trade. Volume 16:Issue 2(2018)
• Page Start: 46
• Page End: 56
• Publication Date: 2018-08-31
• Subjects: Green logistics management -- GLM practices -- Export intensity -- SMEs -- Food and drinks -- Sustainability; International trade -- Periodicals; Business logistics -- Periodicals; Commerce international -- Périodiques; Logistique (Organisation) -- Périodiques; Business logistics; International trade; Periodicals; 382.05
• DOI: 10.24006/jilt.2018.16.2.46
• Languages: English
• ISSNs: 1738-2122

Abstract

Abstract : This paper aimed to examine the relationship between green logistics management (GLM) practices and export intensity of Thai SMEs in food and drinks manufacturing. The research involved carrying out in-depth interviews with ten experts to shed light on factors of GLM practices. The authors used a questionnaire to survey the data amongst 89 SME exporters through purposive sampling with valid 52 responses. The managerial issues related to export intensity, GLM practices, with regards to whether firms followed ISO 14001 and whether they had an employee(s) responsible for environmental management. The findings suggest that greater GLM practices being applied lead to higher export intensity in SME. The results indicate that most SMEs apply GLM practices in all dimensions to gain the benefits from the export market. It also emerged that those following ISO 14001 and/or having an employee(s) were associated with having higher export intensity than those who did not engage in these practices.