Cite
HARVARD Citation
Nguyen, T. et al. (2022). Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics. Journal of food process engineering. p. n/a. [Online].
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Nguyen, T. et al. (2022). Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics. Journal of food process engineering. p. n/a. [Online].