Unraveling salt‐responsive tissue‐specific metabolic pathways in olive tree. Issue 4 (29th September 2021)

• Record Type: Journal Article
• Authors: Skodra, Christina; Michailidis, Michail; Dasenaki, Marilena; Ganopoulos, Ioannis; Thomaidis, Nikolaos S.; Tanou, Georgia; Molassiotis, Athanassios
• Is Part Of: Physiologia plantarum. Volume 173:Issue 4(2021)
• Page Start: 1643
• Page End: 1656
• Publication Date: 2021-09-29
• Subjects: Plant physiology -- Periodicals; 571.2
• DOI: 10.1111/ppl.13565
• Languages: English
• ISSNs: 0031-9317

Abstract

Abstract: Salinity is a serious constraint that reduces olive crop productivity. Here, we defined metabolite and gene expression changes in various tissues of olive trees (cv. "Chondrolia Chalkidikis") exposed to 75 mM NaCl for 45 days. Results showed that salinity induced foliar symptoms and impaired growth and photosynthetic parameters. The content of Na + and Cl − in roots, xylem, phloem and leaves increased, although the Na + levels in old leaves and Cl − in young leaves remained unaffected. Mannitol was accumulated in roots and old leaves challenged by salinity. NaCl‐treated trees have a decreased TCA‐associated metabolites, such as citric and malic acid, as well as changes in phenylpropanoid‐associated metabolites (i.e., pinoresinol and vanillic acid) and genes ( OePLRTp2 and OeCA4H ). Salt treatment resulted in hydroxyl‐decarboxylmethyl eleuropein aglycone accumulation and Oe GTF up‐regulation in new leaves, possibly suggesting that oleuropein metabolism was modified by NaCl. Tyrosine metabolism, particularly verbascoside levels and OePPO and OehisC expressions, was modulated by salinity. Both genes (e.g., OeAtF3H and OeFNSII ) and metabolites (e.g., apigenin and luteolin) involved in flavonoid biosynthesis were induced in old leaves exposed to NaCl. Based on these data, we constructed an interaction scheme of changes in metabolites and transcripts across olive tissues upon salinity. Particularly, several metabolites involved in carbohydrate metabolism were reduced in roots, while many sugars, carbohydrates and flavonoids were increased in leaves. This study provided a framework for better understanding the possible mechanisms that govern the tissue‐specific response of olive tree to salinity stress, with insights into molecules that can be used for olive crop improvement projects.