Cite
HARVARD Citation
da Silva, D. et al. (2021). Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin. Letters in applied microbiology. pp. 41-52. [Online].
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da Silva, D. et al. (2021). Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin. Letters in applied microbiology. pp. 41-52. [Online].