Cite
HARVARD Citation
Visakh, N. et al. (2022). Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste. Food bioscience. p. . [Online].
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Visakh, N. et al. (2022). Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste. Food bioscience. p. . [Online].