Cite
HARVARD Citation
Dzhanfezova, T. et al. (2020). Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food bioscience. p. . [Online].
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Dzhanfezova, T. et al. (2020). Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food bioscience. p. . [Online].