Cite
HARVARD Citation
Liu, J. et al. (2021). Effect of shaking speed on immobilization of cephalosporin C acylase: Correlation between protein distribution and properties of the immobilized enzymes. Biotechnology progress. p. n/a. [Online].
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Liu, J. et al. (2021). Effect of shaking speed on immobilization of cephalosporin C acylase: Correlation between protein distribution and properties of the immobilized enzymes. Biotechnology progress. p. n/a. [Online].