Cite
HARVARD Citation
Putranto, A. et al. (2022). Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework. Drying technology. 40 (12), pp. 2519-2527. [Online].
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Putranto, A. et al. (2022). Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework. Drying technology. 40 (12), pp. 2519-2527. [Online].