Cite
HARVARD Citation
Bichler, B. et al. (2022). 'We did everything we could': how employees' made sense of COVID-19 in the tourism and hospitality industry. Current issues in tourism. 25 (23), pp. 3766-3782. [Online].
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Bichler, B. et al. (2022). 'We did everything we could': how employees' made sense of COVID-19 in the tourism and hospitality industry. Current issues in tourism. 25 (23), pp. 3766-3782. [Online].