Cite
HARVARD Citation
Wang, L. et al. (2013). A Novel Approach for a Functional Group to Predict Protein in Undigested Residue and Protein Digestibility by Mid-Infrared Spectroscopy. Applied spectroscopy. 67 (11), pp. 1343-1347. [Online].
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Wang, L. et al. (2013). A Novel Approach for a Functional Group to Predict Protein in Undigested Residue and Protein Digestibility by Mid-Infrared Spectroscopy. Applied spectroscopy. 67 (11), pp. 1343-1347. [Online].