Cite
HARVARD Citation
Xiong, L. et al. (2022). Potential of food protein-derived peptides for the improvement of osteoarthritis. Trends in food science & technology. pp. 544-557. [Online].
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Xiong, L. et al. (2022). Potential of food protein-derived peptides for the improvement of osteoarthritis. Trends in food science & technology. pp. 544-557. [Online].