Cite
HARVARD Citation
Webster, J. et al. (2022). Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. Clinical nutrition. 41 (12), pp. 2825-2832. [Online].
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Webster, J. et al. (2022). Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. Clinical nutrition. 41 (12), pp. 2825-2832. [Online].