Cite
HARVARD Citation
Zhang, S. et al. (2023). The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage. Meat science. p. . [Online].
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Zhang, S. et al. (2023). The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage. Meat science. p. . [Online].