Cite
HARVARD Citation
Le, B. et al. (2022). Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function. Trends in food science & technology. pp. 657-666. [Online].
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Le, B. et al. (2022). Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function. Trends in food science & technology. pp. 657-666. [Online].