Cite
HARVARD Citation
Devos, Y. et al. (2022). Addressing the need for safe, nutritious and sustainable food: Outcomes of the "ONE – Health, Environment & Society – Conference 2022″. Trends in food science & technology. pp. 164-178. [Online].
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Devos, Y. et al. (2022). Addressing the need for safe, nutritious and sustainable food: Outcomes of the "ONE – Health, Environment & Society – Conference 2022″. Trends in food science & technology. pp. 164-178. [Online].