Cite
HARVARD Citation
Fan, L. et al. (2022). Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products - A review. Trends in food science & technology. pp. 98-110. [Online].
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Fan, L. et al. (2022). Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products - A review. Trends in food science & technology. pp. 98-110. [Online].