Cite
HARVARD Citation
Zhang, J. et al. (2022). Characterization and antibacterial properties of chitosan–polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging. Food packaging and shelf life. p. . [Online].
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Zhang, J. et al. (2022). Characterization and antibacterial properties of chitosan–polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging. Food packaging and shelf life. p. . [Online].