Cite
HARVARD Citation
Makran, M. et al. (2022). Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties. Trends in food science & technology. pp. 283-295. [Online].
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Makran, M. et al. (2022). Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties. Trends in food science & technology. pp. 283-295. [Online].