Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films. (December 2022)
- Record Type:
- Journal Article
- Title:
- Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films. (December 2022)
- Main Title:
- Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films
- Authors:
- Zhou, Huawei
Yang, Ning
Hou, Jingwen
Yu, Chunwei
Jin, Zhu
Zeng, Ping
Yang, Lingxin
Fu, Yuli
Shen, Yuanyuan
Guo, Shengrong - Abstract:
- Abstract: The effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate (SA) edible films are investigated. The results showed that the storage or loss modulus of the films were greater at 33 % relative humidity (RH) and decreased much slower with temperature (30–90 ℃) at 57 % or 75 % RH after different treatments, with their glass transition temperatures shifting higher. All the treatments improved the water resistance and mechanical properties of SA films. Specifically, CaCl2 -treated films had the lowest solubility, and highest water contact angle and tensile strength. Acetic acid-treated films had the highest elongation at break. Citric acid-treated films had the lowest equilibrium moisture content and water vapor permeability. Film surface morphology kept dense and compact after various treatments. FT-IR spectra revealed that all the acid treatments increased hydrogen-bond interaction. This work provides new information for SA edible film modification. Highlights: Sodium alginate (SA) films were treated with CaCl2, HCl, acetic acid or citric acid. The treated SA films showed improved storage modulus and loss modulus. CaCl2 or citric acid treatment improved the mechanical properties of SA films. CaCl2 -treated films had the lowest solubility and the highest water contact angle. Citric acid-treated films had the lowest hygroscopicity and vapor permeability.
- Is Part Of:
- Food packaging and shelf life. Volume 34(2022)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 34(2022)
- Issue Display:
- Volume 34, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 34
- Issue:
- 2022
- Issue Sort Value:
- 2022-0034-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- Sodium alginate edible film -- Dynamic mechanical performance -- Moisture sorption -- Water solubility -- Water vapor permeability -- Mechanical property
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2022.100935 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24435.xml