Cite
HARVARD Citation
Peschel, A. et al. (2023). Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers. Food quality and preference. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peschel, A. et al. (2023). Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers. Food quality and preference. p. . [Online].