Cite
HARVARD Citation
Biasi, V. et al. (2023). Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion. Meat science. p. . [Online].
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Biasi, V. et al. (2023). Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion. Meat science. p. . [Online].