Cite
HARVARD Citation
Ouyang, Q. et al. (2023). Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat. Food control. p. . [Online].
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Ouyang, Q. et al. (2023). Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat. Food control. p. . [Online].