Cite
HARVARD Citation
Li, N. et al. (2022). Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. Innovative food science & emerging technologies. p. . [Online].
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Li, N. et al. (2022). Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. Innovative food science & emerging technologies. p. . [Online].