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HARVARD Citation
Yoplac, I. et al. (2022). Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese. Food packaging and shelf life. p. . [Online].
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Yoplac, I. et al. (2022). Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese. Food packaging and shelf life. p. . [Online].