Cite
HARVARD Citation
, . et al. (2021). The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products. EFSA journal. p. n/a. [Online].
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, . et al. (2021). The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products. EFSA journal. p. n/a. [Online].