Cite
HARVARD Citation
Popping, B. et al. (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive reviews in food science and food safety. 21 (6), pp. 4776-4811. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Popping, B. et al. (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive reviews in food science and food safety. 21 (6), pp. 4776-4811. [Online].