Cite
HARVARD Citation
Zhu, J. et al. (2022). Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products. Journal of food science. 87 (11), pp. 5118-5127. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, J. et al. (2022). Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products. Journal of food science. 87 (11), pp. 5118-5127. [Online].