Cite
HARVARD Citation
Cheng, X. et al. (2022). Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute. Journal of food science. 87 (11), pp. 4945-4955. [Online].
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Cheng, X. et al. (2022). Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute. Journal of food science. 87 (11), pp. 4945-4955. [Online].