Cite
HARVARD Citation
Bradauskiene, V. et al. (2023). Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical reviews in food science and nutrition. 63 (1), pp. 18-32. [Online].
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Bradauskiene, V. et al. (2023). Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical reviews in food science and nutrition. 63 (1), pp. 18-32. [Online].