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HARVARD Citation
Luo, X. et al. (2022). Simultaneous improvement of the thermostability and activity of lactic dehydrogenase from Lactobacillus rossiae through rational design. RSC advances. 12 (51), pp. 33251-33259. [Online].
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Luo, X. et al. (2022). Simultaneous improvement of the thermostability and activity of lactic dehydrogenase from Lactobacillus rossiae through rational design. RSC advances. 12 (51), pp. 33251-33259. [Online].