Cite
HARVARD Citation
Yang, S. et al. (2022). Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology. Food & function. 13 (23), pp. 12156-12169. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yang, S. et al. (2022). Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology. Food & function. 13 (23), pp. 12156-12169. [Online].