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HARVARD Citation
Bertsch, P. et al. (2023). Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. Food hydrocolloids. p. . [Online].
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Bertsch, P. et al. (2023). Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. Food hydrocolloids. p. . [Online].