Cite
HARVARD Citation
Li, J. et al. (2023). Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach. Food hydrocolloids. p. . [Online].
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Li, J. et al. (2023). Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach. Food hydrocolloids. p. . [Online].